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Tuesday, March 25, 2008

Crocker Recipe du Jour

This is one of my favorite crocker recipes of all time. It is my Aunt Kathy's Cranberry Orange Pork Roast. It is simply too good for words.



Ingredients:



1.5 lbs of Pork Roast, preferably tenderloin because it is the leanest.




1 cup Dried Cranberries




2 Oranges for juice and zest




.25 cup Honey




1/8 tsp Cloves




Salt and Pepper




1/8 tsp Nutmeg





What to Do:
Salt and Pepper your piggy.
Chuck it into a cold crocker.
Mix everything else together and pour over piggy.

Cooking Time:
Let her rip for 7-8 hours on low

Super yummy with roasted sweet potatoes/butternut squash and green beans.

Only 5 points per serving kids!!!







2 comments:

Unknown said...

Looks yummy, though I am sure my short men would not eat it!

Shannon said...

That sounds yummy. Gonna have to try it.