This is one of my favorite crocker recipes of all time. It is my Aunt Kathy's Cranberry Orange Pork Roast. It is simply too good for words.
1.5 lbs of Pork Roast, preferably tenderloin because it is the leanest.
1 cup Dried Cranberries
2 Oranges for juice and zest
.25 cup Honey
1/8 tsp Cloves
Salt and Pepper
1/8 tsp Nutmeg
What to Do:
Salt and Pepper your piggy.
Chuck it into a cold crocker.
Mix everything else together and pour over piggy.
Cooking Time:
Let her rip for 7-8 hours on low
Super yummy with roasted sweet potatoes/butternut squash and green beans.
Only 5 points per serving kids!!!
2 comments:
Looks yummy, though I am sure my short men would not eat it!
That sounds yummy. Gonna have to try it.
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